And of course, no proper lasagna would be complete without a generous amount of cheese. Cottage cheese, ricotta cheese, mozzarella cheese, and Parmesan cheese combine beautifully to make an incredibly satisfying and delicious dish.
It's the ultimate comfort food. With lasagna noodles galore, this recipe truly has it all. The first time you make it surely won't be your last.
If you need another reason to add this recipe to your list of favorites, here it is: This is a great make-ahead dish. With Thanksgiving and Christmas right around the corner, any item you can make ahead of the holiday is a life-saver.
Follow the instructions, but stop right before putting it in the oven. Instead, let the lasagna cool, wrap securely in aluminum foil, and pop it in the freezer to serve at a later date! Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink, about 6 minutes. Add onion and garlic; cook 3 minutes or until tender.
Stir in tomatoes and next 4 ingredients; simmer over medium-low 30 minutes, stirring occasionally. Cook noodles according to package directions; drain, and set aside. A microwave is an excellent option for reviving leftover lasagna. Whether frozen, refrigerated, or made from scratch, you can cook this tasty hot pasta without the need for a traditional oven. If your leftovers are frozen, place a piece on a microwave-safe dish and add a little water or pasta sauce on top to help keep the lasagna moist.
Cover the dish and microwave on medium heat for 60 to 90 seconds. Believe it or not, your microwave can make you a perfectly tasty lasagna all on its own! You can cook a pound of beef on high for about 5 minutes in the microwave, draining once the meat is no longer pink.
Combine the ingredients for your meat sauce and microwave them for a couple more minutes. Layer the noodles, cheese, and meat sauce in a greased microwave-safe dish, and pour water along the short edges of the dish, then cover with plastic wrap. Then microwave on high for 20 minutes or until the noodles are tender, being sure to rotate the dish halfway through.
Sprinkle cheese on the lasagna, cover the dish again, and microwave on high for 2 more minutes or until the cheese is melted. Let it cool for about 10 minutes before cutting and serving. You can find the full recipe for a delicious microwave lasagna at Taste of Home. Lasagna is a meal with lots to offer, including delicious leftovers that can be frozen and brought to life as tasty as when they were freshly made. Just be sure to let the oven fully preheat, so the ingredients are evenly heated and cooked.
Now you know the perfect temperature for baking your lasagna! However, there is more that goes into creating the ideal pasta meal. Once hot, add a glug of oil and then add the onion, carrot, celery and bay leaf and cook for minutes, or until softened. Add the garlic and continue to cook for two minutes. Turn the heat up and add the mince to the pan and continue to fry, breaking up any large chunks, until the meat is brown all over. Season with salt and pepper.
Cook for two minutes and then pour in the red wine and turn up the heat to bubble the wine. Cook for minutes, scraping any bits stuck to the bottom of the pan. Bring to a rapid simmer, reduce the heat to low and leave to cook gently for an hour, stirring every now and again until thickened and reduced, but still moist. If at any point the mixture looks too dry then add the remaining stock along with a little water, if needed, to top up. In a medium heavy-based saucepan melt the butter, stir in the flour and cook for minutes, or until the mixture turns a light golden colour that resembles ground almonds.
Gradually whisk the milk in batches until smooth. Taste and season as necessary with salt and pepper. Add the nutmeg and then cook over a gentle heat for minutes until thickened, stirring now and again. Spread one-third of the meat sauce across the bottom of a medium lasagne dish approx It doesn't matter if the sheets overlap a little. Sprinkle over a quarter of the parmesan.
0コメント